Ingredients

The following ingredients have 4 Servings
  • 1 lb lean (at least 80%) ground beef
  • 1 can (16 oz) baked beans
  • 1/2 cup barbecue sauce
  • 2 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 1 tablespoon butter or margarine, softened
  • 1/2 cup shredded Cheddar cheese (2 oz)

Instruction

  • Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole.
  • Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
  • Drop dough by 12 spoonfuls onto beef mixture.
  • Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.