Ingredients

The following ingredients have 4 Servings
  • 1/2 pound ground beef
  • 1 15.25- oz can whole kernel corn (drained)
  • 1 10 3/4- oz can condensed cream of mushroom soup (undiluted)
  • 1 1/4 cup shredded Colby Jack cheese (divided)
  • 1/3 cup 2% milk
  • 1/4 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 medium yellow onion (chopped)
  • 2 cloves of garlic (minced)
  • 1/4 teaspoon ground black pepper
  • 2 cups frozen tator tots
  • 1/4 cup Rotel tomatoes
  • 1 tablespoon chives (we used freeze dried because that's what we had on hand but fresh would be best!)
  • 1/4 cup olives (sliced *optional ingredient)

Instruction

  • Turn on your oven to 425°.
  • Shauna's Tip for the tator tots:
  • Cover the bottom of your casserole dish with tator tots and place in the oven (while it's still cold and warming up). Leave them there until you are ready to assemble the casserole. Mine were cooked about 1/2 way when I pulled them out to put my casserole together. I put them on a plate while I put all of my other ingredients in the casserole dish and then added them back to the top before putting everything in the oven to finish cooking.