Ingredients

The following ingredients have 8 Servings
  • 6 large eggs (beaten)
  • 2 cups milk
  • 1 pound breakfast sausage (cooked and crumbled)
  • 1 pound bacon (fried and diced)
  • 6 slices French bread (cubed)
  • 1 cup cheddar cheese
  • 1 large potato (peeled and diced)
  • 1 sweet onion (diced)
  • 1 bell pepper (diced)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon red pepper flakes

Instruction

  • Add the eggs and milk to a large mixing bowl and whisk until well combined.
  • Add the remaining ingredients to the bowl and stir to combine.
  • Pour mixture into a greased 9x13 baking dish and cover tightly with foil. Place in the refrigerator overnight or for at least 4 hours.
  • Bake uncovered in a 350 degree oven for 45 minutes or until the top is golden brown and the eggs are set. Let stand 10 minutes before cutting and serving.