Ingredients
The following ingredients have 4 Servings
- 1 pound bacon (divided)
- 1 pound ground beef
- 1 large onion (diced)
- 2 cans kidney beans (16 ounces each, drained and rinsed)
- 1 can pinto beans (16 ounces, drained and rinsed)
- 1 can great northern beans (16 ounces, drained and rinsed)
- 2 cans pork and beans (16 ounces)
- 1 ⅓ cup tomato sauce
- ½ cup brown sugar
- ½ cup barbecue sauce (plus 2 tablespoons for topping)
- ⅓ cup ketchup
- 3 tablespoons cider vinegar
- 2 tablespoons yellow mustard
- 1 tablespoon chili powder
- 1 teaspoon each salt & pepper (or to taste)
Instruction
- Preheat oven to 350°F.
- Set half of the uncooked bacon aside for topping. Cook the remaining half of the bacon over medium heat until crisp. Remove with a slotted spoon and set aside. Drain all fat except 1 tablespoon. Crumble bacon.
- Add ground beef and onion to the same pan and cook over medium heat until no pink remains, drain any fat.
- Combine all ingredients in a 9x13 pan and mix well. Top with remaining uncooked bacon and brush bacon with remaining bbq sauce.
- Bake uncovered 45-50 minutes or until bacon is crisp.
