Ingredients
The following ingredients have 4 Servings
- 1 pound ground beef
- 1 medium yellow onion, (diced (approximately 1 cup))
- 1 green bell pepper, (diced (approximately 1 cup))
- ½ teaspoon garlic salt
- ½ teaspoon onion powder
- 8 slices bacon, (cooked and crumbled)
- ¼ cup brown sugar ((this is optional - you could omit))
- 2 cans (28 ounces each) baked beans, (we used Bush's Original Baked Beans)
- ½ cup barbecue sauce
- 2 tablespoons dijon mustard
Instruction
- Preheat oven to 350°F.
- In a 4 quart, heavy bottom, oven-safe pot (like a Dutch oven) over medium heat, add ground beef, onion, bell pepper, garlic salt, and onion powder. Cook until the hamburger is no longer pink. Drain the excess liquid.
- Add cooked bacon crumbles, brown sugar, baked beans, barbecue sauce, and dijon mustard. Stir to incorporate all ingredients.
- Cover and bake for 1 hour. (When done, the beans should be hot and bubbly and thickened.) Serve warm.