Ingredients

The following ingredients have 4 Servings
  • ½ lb. ground beef
  • 6 slices uncooked bacon, diced
  • ¾ cup diced onion
  • 2 cans pork & beans (15 ounces each)
  • ¾ cup ketchup
  • ¾ cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt

Instruction

  • Heat a large skillet over medium-high heat. Brown ground beef and bacon in the skillet until no longer pink. Drain.
  • Preheat oven to 350 degrees F. Spray a 1 ½-quart baking dish with cooking spray and set aside.
  • In a large bowl, stir together cooked beef and cooked bacon with the remaining ingredients.
  • Pour mixture into prepared casserole dish.
  • Bake, uncovered, for about 40 minutes (or until hot and bubbly and sauce has thickened).