Ingredients

The following ingredients have 5 Servings
  • 1 cup cooked pearl {Israeli} couscous
  • 4 cups arugula
  • 2 peaches (peeled, pitted, and diced)
  • 1/4 cup toasted pine nuts
  • 1/4 cup sliced almonds (toasted)
  • 1/4 cup chopped, fresh mint leaves
  • 3 Tablespoons Walnut or Almond oil
  • 3 Tablespoons balsamic vinegar
  • sea salt and pepper (to taste)

Instruction

  • Cook and drain couscous, set aside.
  • Toast the pine nuts and almonds, set aside.
  • Whisk together dressing ingredients until well combined, set aside.
  • Place couscous, arugula, mint, and peaches in a large bowl.
  • Add the dressing and toss to combine.
  • Just before serving, add the pine nuts and almonds. Toss to combine.