Ingredients

The following ingredients have 4 Servings
  • 2 cups couscous (cooked)
  • 1 zucchini (sliced)
  • 1 yellow squash (sliced)
  • 1 lb asparagus (trimmed)
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup crumbled goat cheese
  • 3 tablespoons red wine vinegar
  • 2 tablespoons chopped shallots
  • 1 teaspoon dried thyme
  • 1 ½ teaspoon Dijon mustard
  • 1 teaspoon honey
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • 2 cloves garlic (minced)
  • ¼ cup olive oil

Instruction

  • Preheat grill.
  • Prepare couscous according to package directions.
  • Combine vegetables in a bowl. Toss with olive oil, salt and pepper. Grill for 3-5 minutes or until vegetables have begun to softened. Remove from grill.
  • In a bowl, combine vegetables, couscous and goat cheese. Pour vinaigrette over salad and stir.
  • Serve immediately.