Ingredients

The following ingredients have 4 Servings
  • 1 cup couscous
  • 4 teaspoons sun-dried tomato paste
  • 1 tablespoon dried oregano
  • 1 lemon (Juiced (discard the peel) )
  • extra virgin olive oil
  • salt and pepper (to taste)
  • 2 mint leaves
  • 2 tablespoons fresh parsley (chopped)
  • 2 tablespoons fresh cilantro
  • ¾ cup Greek olives (sliced )
  • ½ lb feta cheese (cubed or crumbled)
  • ¾ cup Sun-dried tomatoes (sliced or chopped)

Instruction

  • Prepare the 1 cup of couscous according to the package instructions.
  • Meanwhile, prepare the dressing by mixing the sun-dried tomato paste,  oregano, lemon juice, olive oil, and salt and pepper to taste.
  • Fluff the couscous by running two forks through it.  Top with the dressing and mix well to coat.
  • Add the mint, parsley, cilantro, sun-dried tomatoes, olives and feta mix to combine.  Taste to see if more seasoning is needed and serve warm or chilled.