Ingredients

The following ingredients have 8 Servings
  • 4 bell peppers, cut in half and deveined
  • 1.25 lbs. Jennie-O Ground Turkey, 93/7
  • 5 oz. box pearled couscous
  • 2 8 oz. cans tomato sauce
  • 1/2 tsp salt
  • 1/4 tsp cayenne
  • mozzarella cheese

Instruction

  • Preheat oven to 350 degrees. In large sauce pan over medium heat add the turkey and start to brown. While turkey is cooking add the couscous to a small pot and cook according to package instructions. When turkey is almost brown drain the juice and add the onions. Cook until onions are tender. Then add 1 can of tomato sauce, couscous, salt and cayenne. Stir so that everything is well combined. With an ice cream scoop or large spoon fill each bell pepper halve with the stuffing. Place on a baking sheet. Get the other tomato sauce can and spoon some sauce over each bell pepper. Cook for 30-35 minutes and in the last 5 minutes remove the bell peppers and place a thin slice of mozzarella on top and place back in oven.