Ingredients
The following ingredients have 4 Servings
- 14 ounces chickpeas
- 1 cup couscous
- 11/2 cup boiling water
- 1/2 teaspoon salt
- 1 teaspoon olive oil
- 1/2 red onion finely chopped
- 1 handful fresh mint and basil chopped
- 1/2 red pepper, seeded and chopped
- 1/2 yellow pepper, seeded and chopped
- 1 handful cherry tomatoes halved
- 1/3 cup sherry vinegar
- 2/3 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1 pinch ground black pepper
Instruction
- Boil the water in a pan (make sure it has a tight-fitting lid) add the salt and olive oil, when boiling add the couscous. Stir well.
- Cover and remove from heat. Allow to sit for 5-10 minutes. Then fluff with a fork so the couscous is light and does not stick together.
- Then fluff with a fork so the couscous is light and does not stick together.
- n a bowl mix the couscous and all the vegetables and herbs.
- Make the salad dressing by whisking the oil into the vinegar. Taste and season. Pour the dressing onto the salad and make sure it is evenly coated.
- Pour the dressing onto the salad and make sure it is evenly coated.
