Ingredients
The following ingredients have 4 Servings
- 250 g couscous
- ¼ –½ tsp salt
- 400 ml warm water
- 1 tbsp olive or rapeseed oil
- 25 g butter
Instruction
- Preheat the oven to 180℃/160℃ fan/gas mark 4
- Rinse and drain the couscous and tip into a bowl. Add the salt then pour in the water. Allow to stand for 10 minutes or until the couscous has absorbed the water.
- Add the oil and rub into the couscous grains with your fingers, then transfer the couscous to an ovenproof dish.
- Dot the top with the butter and cover with a sheet of foil. Bake for 15 minutes to heat through.
- Fluff up with a fork and serve.
