Ingredients

The following ingredients have 2 Servings
  • 2 courgettes
  • 1 carrot, shredded
  • 100g green beans, cooked and cut into 8cm pieces
  • 100g cherry tomatoes, halved
  • 1 lime, juiced
  • 1 tamari, tbsp
  • 1 tbsp palm sugar or soft brown sugar
  • 1 bird’s eye chilli, finely sliced
  • a small bunch coriander, torn
  • a small bunch mint, torn
  • chopped to make 1 tbsp roasted peanuts

Instruction

  • Use a spiraliser to make long, thin courgette strands and add these to a bowl with the carrot and green beans. Add the cherry tomatoes, lime juice, tamari, palm sugar and chilli to a mortar and mix and bash together with a pestle. Pour over the courgette and mix well. Leave to marinate for 15 minutes.
  • Add the torn coriander and mint to the courgettes and toss well. Serve with a sprinkling of chopped peanuts.