Ingredients

The following ingredients have 4 Servings
  • 2 tbsp sundried tomato paste
  • 1 garlic clove , crushed
  • 375g ready-rolled puff pastry sheet
  • 125g ball mozzarella , cut into chunks
  • 100g mushroom , sliced
  • 1 courgette , thinly sliced
  • 1 tbsp olive oil
  • 2 tsp dried oregano

Instruction

  • Heat oven to 220C/fan 200C/gas 7. Mix the tomato paste and garlic together. Place the pastry on a baking sheet and score a border about 1cm in from the edge. Prick the pastry within the border all over with a fork, then spread with the tomato mixture.
  • Top with the cheese, mushrooms and courgette, drizzle with olive oil, then evenly scatter over the oregano along with a little salt and pepper. Bake for 20 mins until risen and golden, then slice and serve with salad