Ingredients

The following ingredients have 4 Servings
  • butter (for the casserole dish)
  • 10 cups potatoes (peeled and thinly sliced)
  • 5 cups zucchini (thinly sliced)
  • 1.333 cups milk
  • 1.333 cups cream
  • 2 eggs
  • 3 Tbsps chopped thyme
  • 2 garlic cloves (crushed)
  • salt
  • peppers (freshly ground)
  • Nutmeg
  • 0.667 cup grated Parmesan

Instruction

  • Preheat the oven to 200°C (180° fan) | 400F | gas 6.
  • Brush the casserole dish with butter. Place alternating layers of potato and zucchini in it. Lightly season each layer with salt and pepper.
  • Mix together the milk, cream, eggs, thyme and crushed garlic. Season with salt, pepper and nutmeg.
  • Pour enough of the milk and cream mixture over the gratin to just cover it.
  • Sprinkle with the Parmesan and bake in the preheated oven for 45-50 minutes.