Ingredients

The following ingredients have 4 Servings
  • 8 lbs country-style pork ribs (bone-in)
  • Salt and pepper
  • 1¼ cup water
  • 1½ cup apple cider vinegar
  • 1¼ cup apple cider vinegar
  • 1 cup BBQ sauce
  • ¼ cup dark corn syrup
  • ¼ cup molasses
  • ⅓ cup green bell pepper (chopped)
  • ⅓ cup onion (chopped)

Instruction

  • Preheat oven to 300°F.
  • Sprinkle salt and pepper all over the ribs and place them in a large roasting pan. Add the water and apple cider vinegar and then cover with foil. Place in the oven for 2 hours.
  • Meanwhile, heat the sauce ingredients in a medium saucepan. Bring to a boil, then lower the heat to low and simmer for 10 minutes. Set aside.
  • Remove the pan from the oven. Very carefully remove the foil (watch out for hot steam escaping!). Use a spatula to carefully remove the ribs from the pan onto a platter. Discard the liquid in the pan. Return the ribs to the pan and then pour the sauce all over the ribs and place back in the oven (still at 300°F), uncovered, for another hour.
  • Remove from the oven. Carefully transfer the ribs to a platter. Pour the sauce into a gravy boat. Serve at once, passing gravy at the table.