Ingredients

The following ingredients have 4 Servings
  • ¾ loaf Italian Bread (soaked in water and squeezed)
  • 1 seeded medium-diced red bell pepper
  • 1 seeded medium-diced green bell pepper
  • 1 peeled small-diced yellow onion
  • 4 finely minced cloves of garlic
  • 3 ½ pounds 90/10 ground beef
  • 4 large eggs
  • 1 ½ tablespoons Worcestershire sauce
  • sea salt and pepper to taste
  • ¾ cup ketchup
  • 1/3 cup packed light brown sugar
  • 2 tablespoons soy sauce

Instruction

  • Preheat the oven to 375°.
  • Add the squeezed out wet bread to a large bowl along with the peppers, onions, garlic, ground beef, eggs, Worcestershire sauce, salt and pepper and mix thoroughly until completely combined.
  • Divide the mixture between to 9x5 prepared loaf pans and pack it in tight. You can line one of the pans with bacon as I did in the video for extra flavor if you prefer.
  • In a small bowl mix together the ketchup, brown sugar, and soy sauce until combined and add it to the top of the meatloaf and spread around to coat the top.
  • Bake in the oven at 375° for 50-60 minutes or until cooked throughout and reads 165° internally.
  • Rest for 3-4 minutes, slice, and serve.