Ingredients

The following ingredients have 7 Servings
  • 1/2 onion, diced
  • 2 (10-3/4 ounces each) cans condensed cream of chicken soup, undiluted
  • 3/4 cup mayonnaise
  • 1/2 cup milk
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 4 cups cubed cooked chicken
  • 1 package (26 ounces) frozen shredded hash brown potatoes
  • 3 cups frozen sliced carrots

Instruction

  • In a skillet, saute onion in 1/4 cup water until tender. Cooking in water will save on calories. You can add water a little at a time while cooking if needed. Set aside.
  • In a large bowl, combine the soup,mayonnaise, milk, honey, and mustard until smooth.
  • Then fold in the chicken, hash browns, carrots, and onions that were previously cooked.
  • Pour mixture into a greased 13-in. x 9-in. baking dish.
  • Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly. Serves 6-8.