Ingredients
The following ingredients have 14 Servings
- 1/2 cup butter, softened
- 2 cups sugar
- 8 large eggs, room temperature
- 2 cans (20 ounces each) crushed pineapple, drained
- 3 tablespoons lemon juice
- 10 slices day-old white bread, cubed
Instruction
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes.
