Ingredients

The following ingredients have 2 Servings
  • 1 ounce white peppercorns (3 tablespoons plus 1 teaspoon)
  • 1/2 ounce sweet Hungarian paprika (2 tablespoons plus 1 teaspoon)
  • 1/2 ounce ground bay leaves (about 1/3 cup)
  • 1/4 ounce dried marjoram leaves (1/4 cup)
  • 1/4 ounce dried thyme leaves (5 teaspoons)
  • 1/4 ounce ground nutmeg (1 tablespoon)
  • 1/4 ounce ground mace (4 teaspoons)
  • 1/4 ounce ground ginger (1 tablespoon)
  • 1/4 ounce ground cloves (1 tablespoon)
  • 4 ounces pork livers or chicken livers
  • 2 pounds boneless pork shoulder (cut into 1-inch (2.5-cm) dice)
  • 1/4 cup roughly chopped onion
  • 1 1/2 tablespoons minced garlic
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 3 tablespoons Diamond Brand kosher salt or 2 tablespoons Morton’s kosher salt (30 g)
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 1/2 cup heavy cream
  • 2 tablespoons brandy
  • 1 cup chopped pistachios
  • 6 to 8 slices bacon
  • Plenty of cornichons, pickled onions, grainy mustard, preseved prunes, jams of all sorts

Instruction