Country Meat and Mashed Potatoes

Ingredients

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The following ingredients have 4 Servings

• 2 pounds ground beef
• ½ cup chopped onion
• 2 cloves garlic, (chopped)
• 1 can corn, (drained)
• ⅓ cup ketchup
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• Country Mashed Potatoes (link in post)

Instruction

• Preheat oven to 350°F and spray a 9x13-inch baking dish with cooking spray.
• In a skillet over medium heat, brown onions and garlic until aromatic and translucent. Add beef and brown. Drain juices.
• Add corn, ketchup, salt, and pepper and stir well.
• Put the meat into the prepared baking pan and press down to spread out and form an even layer.
• Carefully spread Country Mashed Potatoes over the meat and smooth out.
• Bake uncovered for about 30 minutes.