Ingredients

The following ingredients have 18 Servings
  • 2 to 3 large slices country ham
  • 3/4 cup water
  • 3/4 cup cold coffee

Instruction

  • Fry the ham in a skillet on top of the stove.  Remove ham from pan, add water and coffee and bring to a boil for about 2 minutes.  Serve over ham slices or biscuits. (Note:  If the ham does not have much fat on it and is not making any drippings in the pan, add the water before removing the ham and let simmer for about 3 minutes, remove ham and add coffee to water so that the gravy will have a ham flavor).