Ingredients
The following ingredients have 4 Servings
- 12 chicken tenderloins
- 3/4 cup Italian flavored breadcrumbs
- 2 tablespoons butter (,melted; divided)
- 1/2 cup chopped scallions
- 1 tablespoon all purpose flour
- 1/2 cup dry white wine
- 1 cup . Chicken Broth
Instruction
- Preheat oven to 350°F.
- Add half of the melted butter to the bottom of an oven safe dish(approximate size 10"x13").
- Lightly pound chicken tenders and rinse under cold water. Dip wet chicken into the breadcrumbs and place in butter coated baking dish. Bake for 15-20 minutes.
- While chicken is in the oven, start your sauce. In a medium saucepan melt the remaining 1 tbsp. butter, add scallions and saute for 5 minutes; then stir in the flour.
- Next, add the wine and chicken broth, lower heat and simmer for 10 minutes.
- Pour sauce over chicken and cook for another 15-20 minutes.
