Ingredients

The following ingredients have 4 Servings
  • 2 cups small shell pasta (cooked and drained)
  • 3 cups frozen mixed vegetables (cooked and drained)
  • 2 cups shredded cheddar cheese (divided)
  • 2 cups French fried onions (divided)
  • 2 cups shredded cooked chicken (can use canned chicken or rotisserie chicken)
  • 1 can cream of chicken soup
  • ¼ cup milk
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon salt

Instruction

  • Preheat oven to 350 degrees.
  • Combine all of your ingredients in a large bowl, reserving half of the cheddar cheese and half of the onions for the topping later. Stir well to combine.
  • Spoon the casserole mixture into a 9x13 casserole dish. Bake for 25-30 minutes. Top with the remaining onions and cheese and return the casserole to the oven until the cheese has melted, about five minutes more.