Ingredients
The following ingredients have 4 Servings
- 4 cup(s) potatoes, cooked and cubed
- 1/2 cup(s) chopped green bell pepper
- 2 tablespoon(s) chopped onion
- 1/3 cup(s) butter
- - salt and freshly ground pepper
- 4 - eggs
- 1 cup(s) shredded cheddar cheese
Instruction
- Cook potatoes, green pepper and onion in butter until lightly browned.
- Season to taste.
- Break eggs over potato mixture; cover, cook until eggs are done.
- Sprinkle with cheese; cover and heat until cheese melts.
