Ingredients

The following ingredients have 4 Servings
  • 1 lb uncooked breakfast sausage
  • 1 tsp pepper
  • 1/4 cup flour
  • 3 cup whole milk
  • biscuits (canned, frozen, or homemade)
  • chives
  • red pepper flakes

Instruction

  • Bake biscuits according to package directions.
  • In a large skillet, break up the ground sausage.
  • Sprinkle with a teaspoon of pepper and cook until brown.
  • Reduce heat and sprinkle flour over sausage; stir to coat.
  • Slowly pour in whole milk and stir until thick.
  • Remove from heat; sprinkle red pepper flakes and chives over top. Spoon over fresh biscuits.
  • Garnish with chives and red pepper flakes.