Ingredients

The following ingredients have 6 Servings
  • 1/4 cup bacon grease (see note 1)
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 tsp kosher salt
  • 1 tsp freshly ground pepper
  • 4 slices bacon (chopped)
  • flaky buttermilk biscuits (see note 2)

Instruction

  • In a heavy bottom stock pot or skillet, whisk together bacon drippings and flour over medium heat. Continue to cook until the mixture browns slightly, about 5 minutes, but be careful not to let it burn.
  • Add milk, 1 cup at a time, whisking thoroughly with each addition. Continue to whisk over medium heat until gravy is smooth and begins to thicken. Add salt and pepper.
  • Serve over warm biscuits and top with chopped bacon pieces.