Ingredients

The following ingredients have 4 Servings
  • 2 C Blue Raspberry Cotton Candy Sugar
  • 1/2 C light corn syrup
  • 1/2 C Water
  • 2 Lrg Egg whites

Instruction

  • Cook Sugar, syrup and water to soft ball stage, 240 degrees.
  • Beat egg whites, pour 1/2 C of sugar mixture over the eggs, beat in.
  • Continue to cook the sugar mixture to hard crack stage, 300 degrees.
  • Pour slowly over egg mixture while beating.
  • Beat until stiff peaks.
  • Quickly dollop onto wax paper, let cool.