Ingredients
The following ingredients have 4 Servings
- 2 tbsp olive oil
- 1½ cups small diced onion
- ¾ cup small diced carrots
- 1½ pounds lean ground beef ((90% Lean / 10% Fat).)
- ¾ tbsp minced garlic
- 1 tsp salt
- ¼ tsp black pepper
- 2 tbsp flour
- 2½ tbsp tomato paste
- 1½ tbsp Worcestershire sauce
- 1 cup Burgundy or any dry red wine ((such as Merlot, Cabernet Sauvignon, Syrah, and Pinot Noir))
- 1 cup beef or chicken broth
- 1¼ tsp dried rosemary
- 1¼ tsp dried thyme
- ½ cup fresh or frozen peas
- ½ cup fresh or frozen corn
- 2½ pounds russet potatoes ((peeled and cut into 1-inch chunks))
- ¼ cup half and half, heavy cream, or milk
- ¼ cup sour cream ((at room temperature))
- 6 tbsp parmesan cheese ((divided))
- 4 tbsp unsalted butter
- ¼ tsp salt ((to taste))
