Ingredients

The following ingredients have 4 Servings
  • 2 cups Gluten Free rolled oats
  • 10 egg whites
  • 2 whole eggs
  • 2 cups low fat cottage cheese
  • 2 tsp cinnamon

Instruction

  • Add all the ingredients to a food processor or blender. Blend until smooth then scrape the sides down and blend again until combined.
  • Heat the waffle iron to a 2 (second to lowest setting). Spray liberally with coconut oil spray. See the note above in the blog post on this.
  • Scoop 1/2 the batter onto the waffle iron, close and cook 3 minutes then flip and cook another 2 minutes (or cook 5 minutes total if not flipping).
  • Open the lid and check that the waffle is golden brown, carefully remove with a fork and place on a cooling rack.
  • Repeat step 3 until no batter is remaining. I got 10 waffles total from this batter.
  • Store in the refrigerator up to 5 days or freeze up to one month.