Ingredients

The following ingredients have 4 Servings
  • 1 medium banana (mashed)
  • 2 large eggs
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup 2% cottage cheese
  • 1/4 - 1/3 cup unsweetened almond milk
  • 3 tablespoons melted coconut oil
  • 1.5 cups ground oat flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt

Instruction

  • In a medium mixing bowl, mash the banana. Then, whisk in the two eggs.
  • Add the rest of the wet ingredients (except for the coconut oil) and mix until combined and set aside.
  • Next, add all dry ingredients into a separate bowl and mix well.
  • Add dry ingredients to wet ingredients and mix.
  • Finally, add in melted coconut oil and mix until smooth. Assess your batter. You may need to add a little more almond milk. it should resemble normal, thick pancake batter.
  • Heat a large nonstick skillet over medium heat and spray it with coconut oil cooking spray or add in 1/2 tablespoon butter.
  • Once the skillet is hot, scoop a heaping 1/4 cup of the batter onto your pan and cook for around 2-3 minutes on each side or until golden brown.
  • Enjoy!