Ingredients
The following ingredients have 4 Servings
- 2 cups Gluten Free rolled oats
- 12 large egg whites (or 6 whole eggs)
- 2 cups low fat cottage cheese
- 2 tsp cinnamon
Instruction
- Heat an electric skillet to medium high heat. Place the ingredients to a food processor or blender and blend until mixed thoroughly.
- Scoop 1/4 cup of the batter onto the skillet to form a pancake.
- Cook until small bubbles begin to appear then using a spatula flip and cook another 2-3 minutes.
- Remove promptly from the skillet and place on a cooling rack while you repeat the process for remaining batter.
- Store in the refrigerator up to a week or freeze up to a month.
