Ingredients

The following ingredients have 4 Servings
  • 1½ cup all-purpose flour ((210 grams))
  • ⅔ cup cottage cheese ((200 grams))
  • ½ cup superfine sugar ((100 grams))
  • ½ cup walnuts ((50 grams))
  • 3 eggs (, medium)
  • 2 teaspoons baking powder

Instruction

  • In a bowl mix cottage cheese, sugar and eggs together, using an electric mixer.
  • Stir in finely chopped walnuts, sifted flour and baking powder.
  • Pour the mixture into a 2-pounds (1-kilogram) loaf tin lined with baking parchment paper and bake in a preheated oven at 350°F/180°C for 1 hour or until and inserted skewer comes out clean.
  • Let it cool down before serving. Serve sliced with jam, butter or anything you like!
  • Enjoy!