Ingredients

The following ingredients have 4 Servings
  • 4 cups corn ((4-6 ears or 1-16oz frozen bag))
  • Extra virgin olive oil ((1-2 tbsp.))
  • Juice of 1 lime
  • 3 green onions; divided
  • 1 tsp . chili powder
  • Salt/pepper to taste
  • 1½ tbsp . mayonnaise
  • ½ cup cotija cheese; crumbled

Instruction

  • Add the olive oil to a large skillet or sauté pan over medium-high heat. 
  • Once hot, add the corn and sauté. 
  • If using fresh corn, sauté for 7 minutes, or until the kernels are soften and cooked. 
  • If using frozen, sauté for 3-4 minutes. 
  • Once the corn is cooked, add most of the green onions (reserving a few for garnishing), lime juice, and the seasonings.  Mix well. 
  • Remove from heat, add the mayo and then the cotija cheese.
  • Garnish with the remaining green onions.
  • This tastes great served warm or chilled.