Ingredients
The following ingredients have 2 Servings
- 2 large onions, sliced into thin rings
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon chopped rosemary
- 1/2 teaspoon thyme
- 2 teaspoon chopped Italian parsley
- 1/2 teaspoon rugged sage
- 1/2 cup grated cotija cheese
- 1 cup whole milk
- 1/2 teaspoon sriracha
- canola oil for frying
Instruction
- Chop the onions into thin slices and then set aside. Heat a large dutch oven with canola oil filling it up about an inch high. Put heat around 350 degrees F. In a bowl combine the flour, salt, herbs and cheese. Mix well with a spoon. In another bowl mix milk and sriracha. Place a couple of onion rings into the milk mixture and then dredge them in the flour. Shake off excess flour and place rings in the oil. Cook for 30-45 seconds or until golden brown. Remove and place on paper towels to dry. Repeat until all rings are made. Season was extra salt.