Ingredients

The following ingredients have 12 Servings
  • 12 mini pita breads
  • 1.5 tbsp butter, melted
  • 3/4 tbsp cinnamon
  • 2 tbsp sugar
  • 12 pieces low-fat cheddar cheese
  • 2 Cosmic Crisp apples
  • 2 tbsp caramel sundae sauce, drizzled
  • additional cinnamon sugar, sprinkled (as desired)

Instruction

  • Preheat oven to 350 degrees F /175 C and line a cookie sheet with parchment paper or spray with non-stick cooking spray.
  • Poke hole in each mini pita with toothpick and gently press air out. * Don't worry if they crack
  • Press fork around rim to look like pie, then flip over and do it on the other side (you need to press firm)
  • Spread melted butter on each side of each mini pita with a pastry brush, dividing evenly by all mini pitas.
  • Mix cinnamon and sugar together in a small bowl.
  • Sprinkle about 1/4 tsp of cinnamon sugar on each side of the pita bread, reserving remaining cinnamon sugar for garnish.
  • Cook for 2 minutes, then flip, cook for an additional 2 minutes.
  • Wash apples and slice about 1/4 inch thick.
  • Remove core with end of an apple corer or with a small round cutter.
  • Cut each apple slice in half.
  • Cut cheese into shapes with small round (cut round pieces in half for moon shapes) and star cutters , if desired. Try to get as many shapes out of one piece of cheese as you can. In most cases, I was able to get 2 shapes out of one small square. * Or you can simply cut in small square pieces.