Ingredients

The following ingredients have 4 Servings
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 2 large eggs plus 2 yolks
  • 8 Tb unsalted butter
  • 8 ounces semisweet chocolate chips
  • 1/2 cup vegetable oil
  • 1 1/4 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 4 Tablespoons unsalted butter (softened)
  • 1/2 cup sweetened condensed milk
  • 8 oz chocolate chips (or chopped chocolate)
  • ¼ cup Rainbow Chocolate Chips

Instruction

  • Preheat the oven to 350 degrees. Line a 9x13 inch baking dish with parchment paper and spray with cooking spray. Set aside.
  • To a large bowl, add the granulated sugar, brown sugar, vanilla, salt, whole eggs and yolks and whisk until combined.
  • To a microwave safe bowl, add the butter and chocolate chips. Microwave for 30 seconds, stir, then microwave another 30 seconds and stir. Repeat until melted and smooth.
  • Whisk in the vegetable oil to the melted chocolate.
  • Pour the chocolate mixture into the sugar mixture and mix until fully combined. Gently fold in the flour and cocoa.
  • Pour the brownie batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes.