Ingredients

The following ingredients have 4 Servings
  • 500 g (1lb) chicken breasts ((alternatively use shredded rotisserie chicken))
  • 2 tsp salt
  • 1 tsp pepper
  • 1 bay leaf
  • 2 pieces lemon peel
  • ½ cup mayonnaise
  • 2 tbsp sour cream
  • 1 tsp curry powder
  • 1 tsp salt
  • 1 tbsp chutney
  • pinch of pepper
  • ¼ cup flaked almonds
  • ½ cup canned peaches (roughly chopped )
  • 2 cups salad leaves (of your choice )

Instruction

  • If cooking your own chicken, combine water, salt, bay leaf, pepper and lemon peel in a saucepan.
  • Bring to a gentle simmer then add chicken breasts. Poach for 8-10 minutes or until the chicken is just cooked, remove and allow to cool then shred. 
  • Whisk together mayonnaise, sour cream, curry powder, chutney, salt and pepper together.
  • Combine the chicken with the dressing then add chopped peaches, flaked almonds and spring onion. Mix well.
  • Add salad leaves of your choice to a serving bowl then top with the Coronation chicken.
  • Sprinkle with chopped parsley and almonds then serve as is or as a filling for sandwiches.