Ingredients

The following ingredients have 6 Servings
  • 7 tbsp (105ml) mayonnaise
  • 3 tbsp Greek yogurt (or crème fraiche for a creamier taste)
  • 1 ½ tsp madras curry powder
  • 1/8 tsp ground cinnamon
  • 1/8 tsp salt
  • 1/8 tsp white pepper
  • 3 tbsp mango chutney
  • 2 tbsp sultanas
  • 3 dried apricots (finely chopped)
  • 500 g (1.1lb) cooked chicken breast, roughly chopped
  • 1 tbsp toasted almond flakes

Instruction

  • In a bowl, mix together the mayonnaise, Greek yogurt, curry powder, cinnamon, salt, pepper, mango chutney, sultanas and apricots until combined.
  • Add in the chopped chicken and stir to coat the chicken.
  • Place in a serving bowl and top with flakes almonds, then serve as part of a salad or in a sandwich.