Ingredients

The following ingredients have 2 Servings
  • 8 Boneless Center Cut Pork Chops
  • 1 bottle Corona Beer
  • 2 tbsp. Granulated Sugar
  • 2 tbsp. Kosher Salt
  • 1 Lime, zest and juice
  • 1 tbsp. Fresh Cilantro, chopped
  • 1 tbsp. Honey

Instruction

  • In a small bowl, combine the beer, sugar, and salt until it dissolves.
  • Add lime zest and juice, cilantro and honey and whisk together until well blended.
  • Add the pork chops and the marinade to a resealable plastic bag, and refrigerate for 2-8 hours. Remove the meat 15 minutes prior to grilling, discard the marinade; then grill the pork chops until the proper internal temperature is reached (minimum of 145 degrees F).