Ingredients
The following ingredients have 9 Servings
- 2 cans (15 ounces each) black beans, rinsed and drained
- 1 can (11 ounces) Mexicorn, drained
- 1 medium tomato, chopped
- 1 medium ripe avocado, peeled and cubed
- 1/2 cup chopped onion
- 1/2 cup vegetable oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon hot pepper sauce
- Tortilla chips
Instruction
- In a bowl, combine the beans, corn, tomato, avocado and onion. In a small bowl, whisk the oil, vinegar, salt and hot pepper sauce; pour over bean mixture and toss to coat. Serve with tortilla chips if desired.
