Ingredients

The following ingredients have 9 Servings
  • 1 cup yellow cornmeal
  • 1 cup flour (~ gluten-free if needed)
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/3 cup oil
  • 1 egg (or egg replacer for vegans or two whites for less fat option.)
  • 1 cup milk (or dairy-free product for vegans, I use soy milk often)
  • 1 cup corn (frozen or canned)

Instruction

  • Preheat oven to 400. Spray a 9" x 9" square pan with a non-stick cooking spray.
  • Combine dry ingredients in a medium-size mixing bowl. Mix well.
  • Combine oil, egg or egg replacer, and milk or milk replacer in a small bowl. Mix well.
  • Add liquid mixture to dry mixture and combine gently with a large spoon, stir until blended.
  • Fold in corn. If corn is frozen, microwave it for about 2-3 minutes.
  • Pour batter into prepared pan and bake for 25 minutes or until center is done. Test by sticking a butter knife into the center of the bread, it should come out clean.
  • Remove from oven and cut into squares to serve.