Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups whole wheat pastry flour (or buckwheat flour)
  • 1 1/4 cups course cornmeal
  • 1 tbsp baking powder
  • 1 tbsp coconut sugar
  • 1/2 tsp sea salt
  • 2 cups unsweetened almond milk (or milk of choice)
  • 3 tbsp coconut oil
  • 2 eggs (beaten)
  • 1 1/2 tsp vanilla extract

Instruction

  • Preheat the waffle maker.
  • In a medium mixing bowl, combine all the dry ingredients (flour, cornmeal, baking powder, coconut sugar, and sea salt) and mix well.
  • In another medium mixing bowl, whisk the milk, coconut oil, eggs and vanilla (AKA the "wet ingredients").
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • There is no need to grease the waffle maker since there is already oil in the batter.
  • Pour 3/4 cup - 1 cup (depending on the size of your waffle maker) into the center of the grid.
  • Cook the waffle according to your waffle maker directions. Bake until golden brown, approximately 3-4 minutes.