Ingredients

The following ingredients have 8 Servings
  • 3 Tablespoons organic canola oil (or coconut oil, or melted vegan buttery spread)
  • 1 cup finely ground yellow corn meal
  • ½ cup white spelt flour (all purpose is fine as well)
  • 1 1/2 Tablespoons baking powder
  • 3 Tablespoons unsweetened applesauce
  • 3 1/2 Tablespoons organic cane sugar
  • 3/4 teaspoon salt
  • 1 1/4 cup non-dairy milk of your choice
  • vegan buttery spread for frying
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries

Instruction

  • Place the dry ingredients in a bowl and whisk together.
  • Add the oil, non dairy milk and applesauce and stir to combine. Let the batter sit for five minutes so that it puffs up from the baking powder.
  • Place some vegan buttery spread in a frying pan and heat on medium heat. Once the butter is sizzling, spoon some batter into the pan.
  • Cook the pancakes for about 2-3 minutes on each side. It's time to flip them when the edges look done and there are some bubbles in the middle. Repeat until all the batter is gone.
  • Serve with maple syrup and fresh berries on top.