Ingredients

The following ingredients have 4 Servings
  • 3/4 cup Original Bisquick™ mix
  • 3/4 cup self-rising white or buttermilk cornmeal mix
  • 1/2 cup yellow cornmeal
  • 1 cup buttermilk
  • 2 eggs
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil or bacon drippings
  • Additional vegetable oil or bacon drippings
  • Real maple or maple-flavored syrup

Instruction

  • In large bowl, stir together Bisquick mix, cornmeal mix and cornmeal with whisk. Add buttermilk, eggs, sugar and 2 tablespoons oil; stir with whisk just until blended. Let stand 5 minutes.
  • Meanwhile, heat griddle or skillet over medium-low heat (325°F). Brush with oil (add more oil as needed during cooking). For each pancake, pour 1/4 cup batter onto hot griddle. Cook 3 to 5 minutes or until bubbles form on top. Turn; cook other side until golden brown.
  • Serve pancakes with syrup.