Ingredients

The following ingredients have 12 Servings
  • 3/4 cup cornmeal (we recommend using a fine grind)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs (lightly beaten)
  • 1 cup buttermilk
  • 4 tablespoons melted butter
  • 2 tablespoons maple syrup
  • Vegetable oil

Instruction

  • Combine the cornmeal, flour, baking soda, baking powder, and salt in a mixing bowl.
  • In a separate bowl, combine the eggs, buttermilk, melted butter, and maple syrup.
  • Add the wet ingredients to the dry ingredients and whisk together until blended.
  • Lightly oil a nonstick pan or griddle and heat over medium-high heat.
  • Pour about 3 tablespoons of batter onto the griddle for each pancake.
  • Cook until bubbles appear and begin to break on the edges and the surface of the pancake, then flip to finish cooking on the second side.
  • Transfer to a baking sheet and keep warm in a 200°F oven while you cook the remaining pancakes.
  • Serve with additional butter, maple syrup, and fresh blueberries if desired.