Ingredients
The following ingredients have 9 Servings
- 1 cup whole wheat pastry flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, cold and cut into cubes
- 1/2 cup whole milk, cold
- 1/4 cup pure maple syrup
Instruction
- Preheat the oven to 400 degrees and line a baking sheet with parchment or a baking mat.
- In a medium bowl whisk together the wheat flour, cornmeal, baking powder, and salt.
- Cut the butter in using a fork or pastry blender until is resembles sand.
- In a small bowl mix the milk and maple syrup together. Add the milk mixture to the flour mixture and stir until just combined. Using a large scoop, scoop the dough onto the prepared pan. Bake for 15 minutes. Remove from the pan and serve warm.
