Ingredients
The following ingredients have 4 Servings
- buttermilk for marinade (optional)
- frog legs (as many as you want to eat!)
- 1 cup corn meal
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne
- pinch of ground clove
- pinch of ground ginger
Instruction
- Marinate frogs' legs overnight in buttermilk - not necessary, but a tasty and tenderizing addition.
- Combine cornmeal and spices in a large bowl for dredging. Remove frog legs from marinade and dredge through the corn meal mixture. Fry in small batches at 325 degrees for about 6-7 minutes. Serve with homemade ketchup (recipe also on food52).
