Ingredients

The following ingredients have 4 Servings
  • 1 cup warm water
  • 2 teaspoons granulated sugar
  • 2 1/2 teaspoons active dry yeast
  • 4 cups all-purpose flour
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 1 cup warm milk
  • 4 tablespoons melted butter
  • 1 large egg

Instruction

  • In a small bowl, combine warm water with sugar and yeast. Let sit for 10 minutes. In a large bowl, combine flour, cornmeal and salt. Pour in yeast mixture, milk, melted butter and egg.
  • Mix until a dough forms, knead dough on a floured surface until smooth. Place dough into a large greased bowl, turning to coat. Cover and let rise for 1-2 hours, or until it has doubled in size.
  • Preheat oven to 400 F. Deflate dough and divide it into small pieces. Roll each roll into a ball and place into a greased baking dish. Cover and let rise for another 30-60 minutes. Bake for 12-15 minutes.