Ingredients

The following ingredients have 3 Servings
  • 1/2 cup cornmeal
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon salt
  • 4 tablespoons unsweetened plain almond milk
  • 1 batch asparagus
  • 1/2 cup vegan mayo
  • 1/2 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 clove garlic (minced)

Instruction

  • Cornmeal Baked Asparagus Fries: Preheat oven to 450°.
  • Snap off woody asparagus ends. Then cut into the length of fries you want.
  • Mix cornmeal, nutritional yeast, and salt.
  • Set up two shallow containers: one with cornmeal mixture and another with almond milk. Put parchment paper on a baking sheet.
  • Dip asparagus into almond milk, then cornmeal mixture. Put on parchment paper lined baking sheet. Continue until all of the asparagus is coated. Bake at 450° for 10-15 minutes, or until asparagus is cooked through.
  • Vegan Lemon Garlic Mayo: While asparagus is cooking, mix vegan mayo, lemon zest, lemon juice, and minced garlic together. Set aside.